Sylvia Avila Cacho
Translator - Interpreter @Le Cordon Bleu Paris
Signup ¡ Get unlimited contacts
WORK HISTORY
Translator - Interpreter @Le Cordon Bleu Paris
Paris, FR
InterprÊtation consÊcutive des cours et ateliers de boulangerie et pâtisserie
EDUCATION
ESIT - Ăcole SupĂŠrieure dâInterprètes et de Traducteurs
Master professionnel : Traduction ĂŠditoriale, ĂŠconomique et technique
Tufts University
Bachelor of Arts (B.A.), French & Communications
Sciences Po
Year abroad
Patis Coach
CAP Pâtissier Course
ABOUT SYLVIA AVILA CACHO
Expert French and Spanish to English translator with 10 years of experience, specialized in the craft beer, food, and yarn craft industries.What makes me an expert? I\'m a big fan of craft beer. I have done sales for the BAPBAP Brewery in Paris and am currently their tour guide, giving weekly tours of the brewery in both French and English. I would love to help your brewery, brewpub, or beer-industry business grow in the international/English-speaking market.đĽ I\'m a major foodie as well. I love to cook, eat, and learn about food. I have translated all kinds of food-related texts (menus, catalogs, restaurant guides, etc.) and would love to do more.𧜠And finally, I\'m an avid knitter and crocheter. I organize a beer and knitting night and film YouTube videos in French and English. I would love to work with more yarn companies, pattern designers, and other industry businesses.What about my qualifications? 10 years of translation experience A Master\'s in Translation from Ăcole SupĂŠrieure dâInterprètes et de Traducteurs (ESIT) in Paris, France A Bachelor\'s in French and Communications from Tufts University in Massachussets, USA Over 10 years of living in France A bilingual (Spanish & English) upbringing And someone who is passionate about translation!Services I offer Translation Localization Transcreation Proofreading Editing And more!
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.