Sylvain Adamowicz
Tissue Engineer & Food Scientist @PROJECT EADEN
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WORK HISTORY
Tissue Engineer & Food Scientist @PROJECT EADEN
Berlin, DE
Innovation & Research- Pioneered biomaterial research combining tissue engineering with plant-based food development, exploring fiber-based building blocks to recreate animal tissue characteristics- Conducted systematic experimentation optimizing formulations for texture, flavor, and nutrition through ingredient functionality analysis- Developed analytical methods for mechanical and chemical characterization, establishing correlations between material properties and sensory outcomesScale-Up & Manufacturing- Translated lab formulations to commercial production, optimizing processes from pilot to full-scale manufacturing- Collaborated with engineering teams on equipment and process design for innovative plant-based products- Partnered with co-manufacturers to enable large-scale production, managing technical transfer and quality standards across external facility- Implemented process controls and quality checkpoints ensuring consistent product quality across production runsTechnical Leadership- Provided production support for process optimization, analyzing data and implementing efficiency solutions- Led cross-functional formulation optimization balancing functionality, processing requirements, and cost considerations- Created technical documentation including process specifications & SOPs- Established the company safety team, implementing comprehensive safety protocols and obtaining first aid certification to ensure workplace safety standardsKey Achievements- Developed proprietary fiber-based technology creating unprecedented texture in plant-based alternatives - Successfully scaled formulations from 100g lab samples to ton-scale production - Launched multiple SKUs across German, Swiss, Austrian, and Liechtenstein supermarkets through the LEKKA brand
EDUCATION
Imperial College London
Joint Bacherlor's and Master's degree, MEng, Biomaterials & Tissue Engineering
Ecole Jeanine Manuel
French Baccalaureat OIB (International Option), Scientific Section w/ Advanced Physics & Chemistry
SKILLS
ABOUT SYLVAIN ADAMOWICZ
Spinning the future of sustainable food at Project Eaden through innovative fiber-based…
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