Sylvain Romand

Franchise Business Manager @Creams Cafe

Royal Tunbridge Wells, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2022 — Present

Franchise Business Manager @Creams Cafe

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England, GB

Oversee the success of my franchise partners by assisting, coaching, and developing them along their teams to grow their businesses continually and provide excellence. Strengthen relationships with franchisees and offer services following company policy, vision and mission. Offering individual tailored consultation and expertise on business management for each of my restaurants with solution-based coaching in mind to increase their business by reviewing P & Ls to ensure profitability, create marketing strategies and ensure our system of success is being implemented.Articulate and drive Creams Café strategies and priorities, adapting messaging for local market relevancy. Identify and recommend solutions for a consistent business approach but remain sensitive and alert to the individual business needs of each franchisee.I drive the development of my peers and work with the Board to help strengthen and grow the brand strategically.

EDUCATION

2000 — 2003

Grenoble Catering School Lesdiguières

National Advanced Diploma

2003 — 2005

Grenoble Catering School Lesdiguières

Higher National Diploma

2006 — 2007

IFAG

Master I

2005 — 2006

IFAG

BACHELOR

SKILLS

Team BuildingManagementRetailFood IndustryProfitEmployee TrainingP&L ManagementMenu DevelopmentFine DiningForecastingFood & BeverageCustomer ServiceChange ManagementLabor ControlMulti-UnitRestaurantsSalesRecruitingHaccpTrainingCustomer SatisfactionFood Cost AnalysisNew Unit OpeningsHospitalityCulinary SkillsTime ManagementHospitality ManagementOperations ManagementLabor Cost ManagementCateringIncome StatementP&LTeamworkTeam ManagementStore ManagementRestaurant ManagementFood ServiceNew Restaurant OpeningsFood SafetyBudgets

ABOUT SYLVAIN ROMAND

Aspiring business enthusiast with a passion for food, travel, and connecting with people from all walks of life. I\'m inspired by the remarkable impact of individuals like Richard Branson and Steven Bartlett in business.My journey is fueled by a relentless drive to learn and grow, much like the energy of Gary Vaynerchuk, and guided by Simon Sinek\'s principles of purpose-driven leadership. I believe that the beauty and diversity of our world can be a source of innovation and inspiration around the boardroom table.When I\'m not pursuing my professional goals, you\'ll often find me on the open road, exploring beautiful landscapes on my motorcycle. It\'s my way of resetting and finding fresh perspectives. I also relish the opportunity to connect with locals, savour their cuisine, and hear their stories—a reminder of the power of human connection and the importance of listening.

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Sylvain Romand — Franchise Business Manager at Creams Cafe in Royal Tunbridge Wells, GB | Unifers