Sylvain Lesur
Pastry Chef @Oceania Cruises
London, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2017 — Present
Pastry Chef @Oceania Cruises
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Managing 11 employees in a cruise ship. Responsible of all bakery and pastry production on board. Specialized in chocolate area, I have also all the cost and provisions in charge. Ship capacity = 700 pax
SKILLS
EntremetsRestauración (Restaurantes)Gestión Y Dirección HoteleraTrabajo Del AzucarChocolateriaHosteleríaBanquetesHospitalidadTrabajo Del AzucarAlimentación Y BebidasOrganizar ProduccionMicrosoft OfficePastryReposteríaCateringChefManejo Del PersonalHospitalityHospitality ManagementHotelesPanaderíaHospitality IndustryElaboración De MenúsChocolateServicio De Atención Al ClienteManejo Del Ingles / Español / FrancesBanquetsHeladeriaCostear
ABOUT SYLVAIN LESUR
It s very interesting and hard at the same time. I try to be patient and you can see…
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