Sydney Willcox
Executive Chef & Culinary Instructor for Restaurant Associates
- Role
- Culinary Director at The Brooklyn Kitchen
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Sydney Willcox
I am a graduate of the French Culinary Institute with over ten years of food service experience including specialty food retail, restaurant line cook, personal chef and culinary educator. Educating others in food knowledge and culinary skill development allow me the chance to combine culinary arts, my passion, with customer service, my expert skill.
Experience
Culinary Director
Oct 2015 — Present
Education
International Culinary Center
Associate's degree, Culinary Arts/Chef Training
2012 — 2012
Miami University
Bachelor of Philosophy, Interdisciplinary Studies
2004 — 2008
Skills
- Event Planning
- Culinary Skills
- Cooking
- Catering
- Food Service
- Merchandising
- Retail
- Food Industry
- Grocery
- Food
- Chef
- Recipes
- Sales
- Time Management
- Food & Beverage
- Customer Service
- Menu Development
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