Sydney Esquivel
Mit @Four Seasons
Signup · Get unlimited contacts
WORK HISTORY
Mit @Four Seasons
Rooms Manger In Training
EDUCATION
San Diego State University
Bachelor's degree, Hospitality Administration/Management
Grossmont College
Associate's degree, International Business
ABOUT SYDNEY ESQUIVEL
Dedicated to excellence in luxury hospitality, I bring over 6 years of experience in the restaurant and hotel industry, with a strong foundation in guest service and operations. I recently graduated from San Diego State University with a B.S. in Hospitality & Tourism Management, with an emphasis in Hotel Management.Now fully immersed in the luxury hospitality field, I’ve had the privilege of working with renowned properties such as L’Auberge Del Mar and am excited to begin a new chapter at Four Seasons Resort Maui. My background in both fine dining and upscale hotel environments has honed my ability to anticipate guest needs, adapt quickly, and consistently deliver memorable experiences.Recognized for top performance in sales and service, I take pride in being detail-oriented, team-driven, and passionate about creating personalized and seamless stays for every guest. I’m eager to continue growing within world-class hotel brands and contributing to the high standards and innovation that define luxury hospitality.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.