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Current company Himmel Hospitality Group
Hospitality · 41 employees · Founded 1984 · Boston, Massachusetts, United States
We are the proprietors of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Seafood and Steak. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. Founded by Kenneth Himmel and helmed by his son, Chris Himmel, we exist to bring our patrons a world-class experience that must be repeated again and again. OUR VISION At Himmel Hospitality Group, our vision is to continue to define culinary excellence and strive for perfection, by offering unparalleled dining experiences, exceptional beverage programs, and unforgettable memories for our guests. We are committed to fostering a culture of growth and innovation, ensuring that every team member thrives at the highest level and contributes to our mission of providing exceptional, personalized experiences with a unified leadership team while driving profitability. Through continuous refinement and unwavering focus on service excellence, we aim to be the most respected and sought-after restaurant group in New England—one that continues to grow while keeping our team happy and engaged.