Swayam Thapa

Food and Beverage Manager @Marriott International

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2024 — Present

Food and Beverage Manager @Marriott International

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London, GB

Lead all F&B operations across Breakfast, Bar, Restaurant, Room Service, and Conference & Banqueting• Achieved 94% Bare International Audit Score (up from 89.4%) and increased Brand Standard Audit to 92.4%(from 86.9%) through rigorous daily standards to ensure quality control• Reduced beverage cost by 4% through strategic vendor negotiation, PAR level optimisation, wastage and revenue analysis (78.8% GP achieved)• Hold full P&L accountability: forecasting, budgeting, payroll, capex planning, and cost control• Improved guest satisfaction scores via guest journey training and proactive feedback management• Duty Manager, overseeing fire panel, H&S checks, evacuation procedures, and hotel-wide service recovery• Partner with Head chef to develop seasonal/banqueting menus; collaborate with marketing on revenue-driving promotional Calanders• Key leadership role during managed to franchise transition (July 2025), ensuring operational continuity• Mentor F&B Voyager (Graduate – 18 months program), implement succession planning, recruitment, PDRs, and disciplinary processes• Work closely with GM and department heads on hotel-wide projects, audits (BSA, financial, EHO, H&S), and sustainability initiatives (Green Key).

EDUCATION

N/A

University of West London

Master of Business Administration - MBA, Business Administration and Management, General

2018 — 2021

University of West London

Bachelor's degree, Hospitality Administration/Management

N/A

Chartered Management Institute

Level 7 Diploma, Strategic Management and Leadership Practice

2016 — 2018

City of Bristol college

Diploma, Light vehicle and maintenance, GCSE's English & Maths

ABOUT SWAYAM THAPA

Hospitality leader with 13+ years’ experience managing high-volume F&B operations (outlets, conference & banqueting). Proven track record delivering revenue growth, cost control, brand-standard excellence, and high guest satisfaction. Award-winning leader with strong expertise in operational excellence, financial planning and a passion for developing engaged and high-performing teams. Key attributesManagement and Organisational skills, Inspirational Leadership, Financial Management, Attention to detail, Enthusiasm and personal drive, Ability to handle pressure and deadlines.

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Swayam Thapa — Food and Beverage Manager at Marriott International in London, GB | Unifers