Swasti Singh

About Swasti Singh

Experienced Operations, Logistics, Warehouse Management, Food Safety, and Quality Management professional with a strong track record in the food production industry, spanning buffalo meat, goat, sheep, chicken, fruit pulp, pet food, meat and bone meal, tallow, gel bone, soya, animal feed, and broiler/layer production. Expertise includes Sensory Evaluation, ISO documentation and certification, export documentation, operations management, production management, and Food Safety Management Systems (FSMS). Certified Six Sigma Green and Black Belt, with a proven ability to drive process improvements, optimize operations, and enhance quality across the supply chain. Skilled in managing logistics and warehouse operations to ensure efficient product flow and inventory control. A trained lead and internal auditor for FSSC with extensive experience in implementing and maintaining food safety standards while ensuring compliance with regulatory requirements and industry best practices.

Experience

1. Manager -qsd

   GMR Group

   Mar 2025 — Present · Hyderabad, IN

Education

• Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)

  Bachelor’s Degree

  2007 — 2011

• Indira Gandhi National Open University

  PG DIPLOMA IN FOOD SAFETY AND QUALITY ATTACHMENT

  2014 — 2016

• University of Lucknow

  Masters in microbiology

  2011 — 2013

Skills

• Haccp
• Elisa
• Microbiology
• Hplc
• Food Microbiology
• Cell Culture
• Food Safety
• Sop
• Management
• Food Technology
• Food Processing
• Iso 22000
• Food Industry
• Quality Management
• Biotechnology
• Lifesciences
• Food Science
• Quality System
• Laboratory
• Biochemistry
• Quality Assurance
• Gmp
• Quality Control
• Life Sciences
• Pcr
• Food Safety Management System