Sven Vetter

Director Environment and Sustainability - Nestle USA

Role: Director Environment and Sustainability at Nestlé
Location: Webster, NY, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

About Sven Vetter

Experienced and effective executive leader recognized as subject matter expert on an…

Experience

Director Environment and Sustainability
Nestlé
Aug 2015 — Present · Webster, NY, US
Driving business value and consumer satisfaction through the effective implementation of programs that minimize our environmental footprint while assuring employee safety.Successful programs include- Leadership to support Brand level Carbon Neutrality- GHG emissions reduction programs throughout the value chain, on track to achieve a 20% Overall Reduction by 2025- Water Stewardship programs focused stakeholder engagement and collective action to address water related challenges and opportunities - Alliance for Water Stewardship Certification 3 factories- Zero Waste for Disposal with strong emphasis on food loss, waste reduction and leveraging opportunities to convert waste to renewable fuel - 49% waste reduction since 2015-Lead the development and deployment of capability building and awareness programs that enable and enhance a culture of environmental protection.

Contact information

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Current company

Nestlé

Food and Beverage Services · 256K employees

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules

nestle.com

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