Svante Johansson
President & CEO at ThinkCulinary
- Role
- President & CEO at Thinkculinary
- Location
- Los Angeles County, CA, US
- LinkedIn followers
- 500 followers
About Svante Johansson
Our company, ThinkCulinary, is an importer and master distributor of pasture raised proteins. We market and sell our meats to foodservice and retail distributors throughout the US. We work closely with our distributor partners to support them in building sales and profit in the \"Craft Beef\" category.
Experience
President & CEO
Feb 2016 — Present · Los Angeles, CA, US
We import and sell the worlds most premium pasture raised beef from Tasmania to the best restaurants in the Western US through our partnerships with premium specialty distributors in the foodservice industry.
Education
California State Polytechnic University-Pomona
Bachelor's degree, Hotel, Motel, and Restaurant Management
1997 — 1999
Skills
- Marketing
- Food Service
- Marketing Strategy
- Key Account Development
- Business Decision Making
- Food & Beverage
- Management Consulting
- Leadership Development
- Sales Management
- Business Strategy
- Business Process Improvement
- Management
- National Accounts
- Food
- Sales
- Decisiveness
- Food Industry
- Strategic Leadership
- New Business Development
- Job Coaching
- Organizational Leadership
- Sales Organization Leadership
- Salesforce.com
- Executive Coaching
- Catering
- Change Management
- Grocery
- P&L
- Team Leadership
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