Suzy Takla

Lead Bartender @Three Points Hospitality

Provided high-quality bartending services, creating a variety of beverages and ensuring customer satisfaction in a fast-paced environment. • Trained and mentored new bartenders, fostering skill development and maintaining consistency in drink preparation and service. • Managed inventory, stocked bar supplies, and ensured proper rotation of stock to minimize waste and optimize cost control. • Ensured compliance with all local, state, and federal alcohol regulations, maintaining a safe and responsible drinking environment.