Suzanne Barr

Principal Chef Savoury

Role
Principal Chef Savoury at Unilever
Location
Montclair, NJ, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Principal Chef Savoury

    Unilever

    Mar 2002 — Present · Englewood Cliffs, NJ, US

    Manage culinary work for Unilever\'s food brands for the Unilever Culinary Design Department.

Education

  • Penn State University

    BS

    1985 — 1989

Skills

  • Recipe Testing
  • Recipes
  • Food
  • Culinary Skills
  • Cooking
  • Food Industry
  • Food Styling
  • Ingredients
  • Food Science
  • Food Service
  • Menu Development
  • Cuisine
  • Food Quality
  • Restaurants
  • Food Safety
  • Sauces
  • Magazines
  • Chef
  • Bakery
  • Haccp
  • Food Writing
  • Food & Beverage
  • Wine
  • Flavors
  • Catering

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Suzanne Barr — Principal Chef Savoury at Unilever in Montclair, NJ, US | Unifers