Suyash Sinha
Assistant Housekeeping Manager (Management Trainee) @Grt Hotels & Resorts
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WORK HISTORY
Assistant Housekeeping Manager (Management Trainee) @Grt Hotels & Resorts
Chennai, IN
As an Assistant Housekeeping Manager, My key duties and responsibilities were 1. Supervision and Staff Management: • Overseeing the housekeeping team’s daily activities. • Assigning tasks and ensuring staff adherence to established cleaning standards. Training and Development: • Conducting training sessions for housekeeping staff to enhance skills and ensure consistent performance. • Implementing ongoing professional development programs. Operational Planning: • Collaborating with the Housekeeping Manager (EHK) to plan and execute efficient cleaning schedules. • Coordinating with other departments to ensure seamless operations. Quality Control: • Conducting regular inspections to maintain high cleanliness and hygiene standards. • Addressing and rectifying any deficiencies or deviations from established protocols. Inventory Management: • Monitoring and managing housekeeping supplies and equipment. • Coordinating with vendors for timely replenishment of supplies. Guest Relations: • Addressing guest feedback and concerns related to housekeeping services. • Ensuring a positive and comfortable environment for guests. Budget Compliance: • Assisting in budget planning and ensuring cost-effective housekeeping operations. • Monitoring expenditures to align with allocated budgets. Communication: • Facilitating effective communication within the housekeeping team and with other departments. • Keeping the Housekeeping Manager informed of any issues or developments. Health and Safety Compliance: • Ensuring that housekeeping staff follows safety protocols and guidelines. • Collaborating with relevant authorities to maintain compliance with health and safety regulations. Problem Solving: • Addressing and resolving any challenges or issues that arise during daily operations. • Implementing proactive measures to prevent recurring problems.
EDUCATION
Institute of Hotel Management, Bangalore
BSC in Hospitality and hotel administration, Hotel Management
ABOUT SUYASH SINHA
As a hotel management professional, I am passionate and dedicated towards my work with a keen interest in the field of housekeeping. I graduated from the top hospitality school in India, IHM Bangalore, which equipped me with a strong foundation in the industry. Throughout my career, I have honed my skills and expertise in various aspects of hotel management, including operations and customer service. With a goal-oriented approach, I am committed to delivering high-quality results and exceeding expectations. My passion for the hospitality industry is evident in my drive to continuously learn and grow in this dynamic field.
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