Susil Perera
Executive Chef @Marriott International
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WORK HISTORY
Executive Chef @Marriott International
CA
Certification for Safety and Sanitation, overall responsibility for both food service and kitchen operations for 335 room hotel, supervising, training, and scheduling of 17 member kitchen team, banquet food operations for 250 Grand Salon, 125 Banquet Hall, 15 person Executive Room, regular check-up on food quality and service, very well monitored food cost and labour cost, overall responsibility for kitchen cleanliness and twice a year Marriott International Quality Assurance Inspection: for the last 11 years, kitchen inspection was 100%. Responsible for menu development in the dining room à la carte menu, special event planning.
EDUCATION
Ceylon Hotel School
Diploma Hotel Management
Marist Stella College Negombo
High School
SKILLS
ABOUT SUSIL PERERA
Executive chef with more than 20-year career in food preparation, kitchen, banquets, and…
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