Susan Hendee
Eminent Professor at William Angliss Institute
- Role
- Eminent Professor at William Angliss Institute
- Location
- Baltimore, MD, US
- LinkedIn followers
- 500 followers
About Susan Hendee
Seasoned professional, administrator and educator with managerial and consulting experience in culinary arts, foods and food service education and hospitality management. Specialization includes: a terminal, two masters, bachelor and associate degrees; and post-secondary executive and administrative positions to include technical application (practice). Strengths include building teams resulting in specialized accreditation, certification and assisting in professional ( ACF), regional, state and national accreditation and certfication (ACICS ACE and Prometrics). One area of expertise is integration of emotional intelligence as a foundation for exceptional hospitality. Current and previous certifications include Certified Culinary Educator ( CCE), Honorary American Academy of Chefs (HAAC), Certified Hospitality Educator (CHE), ServSafe Proctor and Council for Adult and Experiential Learning ( CAEL) in Career and Education Advising.
Experience
Eminent Professor
May 2016 — Present · Melbourne, AU
Education
New York University
MA, Food Studies and Food Management
1992 — 1995
Emma Willard
HS, General
1965 — 1969
The Culinary Institute of America
Associate of Occupational Studies, Culinary Arts
1973 — 1974
Johnson & Wales University
MS, Computer Education
1990 — 1992
New York University
Ph.D., Food Studies and Food Management
1995 — 2002
Johnson & Wales University
BS, Food Service Education
1990 — 1992
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