Susanne Lock
Food Manufacturing | Nestlé | Ex Migros Industry | MSc ETH Zurich | DE/EN/FR/ES
- Role
- Performance Acceleration Senior Analyst at Nestlé
- Location
- Buffalo, NY, US
- LinkedIn followers
- 500 followers
About Susanne Lock
As a dynamic and multilingual professional with an ETH Zurich Master’s in Food Science and hands-on experience in international food manufacturing, I am passionate about blending my expertise in food production, data analysis, and project management to drive innovation and efficiency in global food industries.Having spent most of my career in Switzerland, I’ve developed a deep understanding of European food manufacturing processes. Over the past three years in the U.S, I’ve expanded my international experience as a Sales Analyst and Team Coordinator at Delica North America (Migros Group). In this role, I bridge cross-functional teams in North America and Switzerland, delivering customer-focused solutions, managing sales accounts, and optimizing supply chain. My ability to leverage data through PowerBI, IRI, and Mintel helps me identify new opportunities and refine strategies to drive growth in major U.S. and Canadian retail markets.With a strong foundation in Lean Management (Six Sigma Green Belt certified), teaching food technology and organizing internation events, I continuously strive for operational excellence.Fluent in German, French, English, and with a growing proficiency in Spanish, I thrive in multicultural environments and am eager to learn, grow, and take on new challenges. My goal is to build a fast-paced, global career with increasing responsibility, where I can contribute to the future of food manufacturing while expanding my leadership capabilities.Let\'s connect—I\'m looking to build a career that bridges continents, cultures, and the future of food manufacturing!
Experience
Performance Acceleration Senior Analyst
Jan 2026 — Present
H1 2026 - Schwerin, DE
Education
ETH Zürich
Bachelor of Food Science
2014 — 2018
ETH Zürich
Teaching Certificate (Didaktik-Zertifikat)
2019 — 2024
ETH Zürich
Master of Food Science (Process Engineering),
2018 — 2020
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