Susanna Kahn
- Role
- Senior Food Scientist at Triton Algae Innovations
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
ScienceView LinkedIn profile
About Susanna Kahn
Expertise in baked good formulation and product development. Interests include protein…
Experience
Senior Food Scientist
Mar 2021 — Present
Education
Cornell University
Master of Science (MS), Food Science
2011 — 2013
Cornell University
Bachelor of Science (BS), Food Science and Biological Sciences
2009 — 2011
Clark College
Associate of Applied Science (AAS), Bakery Management and Science.
2003 — 2009
Skills
- R&D
- Polymer Chemistry
- Foam
- Dough
- Product Development
- Microbiology
- Ingredients
- Microstructure
- Sensory Evaluation
- Research
- Viscoelasticity
- Bakery Science
- Cereal Science
- Emulsions
- Statistics
- Laboratory
- Elasticity
- Rheology
- Formulation
- Food Processing
- Haccp
- Microscopy
- Protein Chemistry
- Batter
- Food Industry
- Food Safety
- Science
- Food Microbiology
- Microsoft Office
- Quality Assurance
- Food Chemistry
- Materials Testing
- Food Technology
- Physical Chemistry
- Chemistry
- Research and Development (R&D)
- Food
- Hplc
- Food Science
- Gas Chromatography
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