Surinder Kaur
Plant Quality and Food Safety Manager @Welch's
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WORK HISTORY
Plant Quality and Food Safety Manager @Welch's
Lawton, MI, US
EDUCATION
Panjab University, Chandigarh
Bachelor of Science (BSc), Biotechnology(Hons)
Michigan State University
Organizational Leadership
Guru Nanak Dev University, Amritsar
Master's degree, Food Science and Technology
ABOUT SURINDER KAUR
10+ years of relevant “Food Safety & Food Quality” within the food manufacturing industry in USA & INDIA • Experience in quality, safety programs & regulatory compliance for HACCP, GMP\'s, QMS, FSQA, EMP, OSHA, PEST CONTROL • Experience with USDA, FDA, FSSAI, MDARD• Experience with GFSI - SQF, BRC, FSSC Analytical skills: sensory evaluation, food component test, microbiology test ofcommon food pathogens,• Qualifications: HACCP certified, certified PCQI, BRCGS internal auditor, Certified Food Defense coordinator • Experience in developing/optimizing disinfection systems & new product processinglines• Excellent Root Cause Analysis (RCA) skills and ability of corrective actionmanagement
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