Suresh Sutariya

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Role
Group Application Manager Culture and Enzymes (Dairy & Plant Based) at IFF
Location
Olathe, KS, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Suresh Sutariya

Experienced Product Development Technologist with a demonstrated history of working in the food production industry. Skilled in Sensory Evaluation, Food & Beverage, Food Science, Food Safety Management System, and GMP. Strong research professional with a Master\'s degree focused in Dairy Science from South Dakota State University.

Experience

  1. Group Application Manager Culture and Enzymes (Dairy & Plant Based)

    IFF

    Mar 2022 — Present · US

Education

  • South Dakota State University

    Doctor of Philosophy - PhD, Dairy Science

  • South Dakota State University

    Master's degree, Dairy Science

  • Gujarat Agricultural University

    B.Tech ( Dairy Technology), Dairy

    2000 — 2004

  • H.H.Patel

    HSC, Science

    1993 — 2000

Skills

  • Food Microbiology
  • Production Food and Dairy
  • 5s
  • Manufacturing
  • Iso
  • Sop
  • Tqm
  • Occupational Health
  • Food Safety
  • Food Industry
  • Food Technology
  • Ingredients
  • Quality Control
  • Gmp
  • Food & Beverage
  • Production Planning
  • Food Manufacturing
  • Food Quality
  • Iso 22000
  • Iso 9000
  • Continuous Improvement
  • Haccp
  • Quality System
  • Cheese
  • Distributed Team Management
  • Product Development
  • Dairy Products
  • Food Chemistry
  • Food Science
  • Quality Auditing
  • Hazard Analysis and Critical Control Points (Haccp)
  • Process Engineering
  • Food
  • Sensory Evaluation
  • Dairy
  • Supply Chain
  • Quality Assurance
  • Lean Manufacturing
  • Research
  • Quality Assurance Food and Dairy

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Suresh Sutariya — Group Application Manager Culture and Enzymes (Dairy & Plant Based) at IFF in Olathe, KS, US | Unifers