Suresh Kumar Shaw

Role: Human Resources at Impresario Handmade Restaurants
Location: South Delhi, DL, IN
LinkedIn followers: 500 followers

Human ResourcesView LinkedIn profile

Experience

Human Resources
Impresario Handmade Restaurants
Apr 2011 — Present · New Delhi, IN

Education

Institute of Technology & Science, Ghaziabad
PGDM, HR & MARKETING
2005 — 2007
RBC COLLEGE, NAIHATI
Bachelor's degree, Biology, General
1998 — 2001

Skills

Benefits Administration
Mis
Employee Engagement
IT Recruitment
Negotiation
Recruiting
Payroll
Grievances
Budgets
Hris
HR Policies
Management
Team Building
Talent Management
Team Management
Hospitality Management
Employee Relations
Strategic Planning
Organizational Development
Contract Recruitment
Leadership
Human Resources
Sourcing
Vendor Management
Temporary Placement
Personnel Management
Internet Recruiting
Hospitality
Hotels
Business Development
Performance Management
Crm
Pre-Opening
Executive Search
Benefits Negotiation
Talent Acquisition
Budget
Screening Resumes
Operations Management
Market Research

Contact information

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Work email
•••••@impresario.in
Personal email
•••••@•••••.com
Direct dial
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Current company

Impresario Handmade Restaurants

Hospitality · 765 employees · Founded 2001 · Mumbai, Maharashtra, India

Impresario Entertainment and Hospitality Pvt. Ltd. (IEHPL) is one of India’s top 5 F&B companies, known for being a trailblazer in its field. Headed by a team of the most talented entertainment & hospitality professionals dedicated to Experiential Dining, Impresario has been setting benchmarks in the industry for the last decade. Our core strength lies in understanding how India eats, drinks and parties, and delivering quality dine-out experiences tailored to delight across demographics. Our Vision We aim to be the premier hospitality management company in India by building a team with the best talent in the industry and creating concepts that have a unique appeal and cut through the clutter. By combining creative ideation and professional management systems, we aim to build and roll out sustainable, profitable brands that provide great experiences. JOURNEY After starting out in 2001 with a single outlet of our flagship brand, i.e. Mocha – Coffees & Conversations, Impresario expanded at a breakneck pace into the areas of fine and casual dining, and currently owns or manages 48 different restaurants, cafés and bars in 15 cities across India, including Delhi, Mumbai, Bangalore, Pune and Chandigarh. Under our umbrella of brands, we now have restaurants and cafés like: Smoke House Deli, known for its casual-chic decor; Salt Water Café, a contemporary take on timeless European cafés; Slink & Bardot, known for bringing modern day Parisian fare to the shores of Mumbai; Mocha, known for its cosy coffee house vibe; Prithvi Café, playing host to the patrons of Prithvi Theatre (and many others around); Social, a concept space that blends the best of an office and a café with a heavy dose of quirk, considered our best loved brand and Flea Bazaar Café, our newest venture that serves as a hub for esoteric young food entrepreneurs across cuisines, as well as curious knick-knacks aplenty!

impresario.in

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Experience

Human Resources

Education

Institute of Technology & Science, Ghaziabad

RBC COLLEGE, NAIHATI

Skills

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