Surendra Singh Chouhan
Pastry Chef @Hyatt Regency Ahmedabad
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WORK HISTORY
Pastry Chef @Hyatt Regency Ahmedabad
Ahmedabad, IN
EDUCATION
Galaxy Pudlic School Jodhpur
Bachelor's degree
Institute Of Hotel Management Catering and Tourism
Bsc in hotel management
ABOUT SURENDRA SINGH CHOUHAN
With over a decade of experience in the culinary industry, currently contributing as a Pastry Chef at Hyatt Regency Ahmedabad, specializing in culinary arts and kitchen management. Previous roles at Radisson Jaipur City Center and Crowne Plaza Ahmedabad City Centre honed expertise in creating innovative pastries and overseeing kitchen operations. Passionate about elevating the guest experience through attention to detail and collaboration with diverse teams. Dedicated to fostering an inclusive kitchen culture while aligning with the organization\'s mission to deliver exceptional dining experiences.
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