Surendra Mohanty

About Surendra Mohanty

Summary of Responsibilities: I have worked in various chain hotels, both national and international ones Consistently offer professional, friendly and engaging service Assist in the day to day operations of the Food & Beverage Division, ensuring all service standards are followed Execute the delivery of all Food & Beverage promotions and new menus; creating a destination of choice for both hotel and external guests Assist and guide the Food & Beverage department achieve their financial and operational targets Adhere to the annual budget and administer it in a fiscally responsible manner Monitor control of food, beverage, labour and operating expenses throughout the F&B division Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits Select, train and develop Colleagues to ensure timely recruitment and career growth I have an outgoing personality, easy to mingle, having share habit with team with all level is my way of working everywhere Cooperative, attention to details, strong in administration and always wanted to learn new thing at works and life Delivered the best result to management and clients are my goals, meanwhile teaching all level of team is my way to encourage them to gain more to extra miles. Follow department policies, procedures and service standards Follow all safety policies Specialties:> Having long back ground experiences in Pre-Opening Hotels and Restaurants 4 times. Strong back ground in F&B, People Development, Finance and Management.

Experience

1. Restaurant Manager

   Speke Hotel

   Feb 2015 — Present · UG

Education

• Buxi Jagabandhu Bidyadhar College

  +2, Art/Art Studies, General

  1996 — 1998