Supritha Kumar

Crew Member @Bversity School Of Bioscience

Greeted customers warmly, took accurate orders, and ensured a positive and efficient dining experience.* Prepared and assembled menu items while strictly following hygiene, food safety, and quality control standards.* Maintained high cleanliness standards across kitchen, dining, and workstation areas in line with health regulations.* Worked effectively with team members in a high-paced environment to ensure smooth day-to-day operations.* Managed transactions, processed payments, and supported customers with inquiries professionally.Key Skills :Time management, multitasking, adaptability, communication, attention to detail, and ability to perform under pressure.