Supreet Ghai

Culinary Director Ibis and Ibis Styles Hotel (25Hotel’s &15 cities)

Role
Culinary Director at Accor
Location
Mumbai, MH, IN
LinkedIn followers
500 followers

About Supreet Ghai

Strategic Hospitality Leader | P&L ₹150 Cr Director – F&B (23 Hotels)|…

Experience

  1. Culinary Director

    Accor

    Jun 2022 — Present · IN

Education

  • DPYA HIGH SCHOOL

    HOTEL MANAGEMENT, ENGLISH

    1989 — 2000

  • Rizvi College Of Hotel Management

    American Hotel and Lodging Association, Culinary Arts/Chef Training

    2005 — 2008

Skills

  • Cooking
  • Hospitality Industry
  • Food
  • Resorts
  • Hospitality
  • Menu Development
  • Sanitation
  • Catering
  • Food Industry
  • Yield Management
  • Haccp
  • Guest Service Management
  • Micros
  • Culinary Skills
  • Hospitality Management
  • Food Safety
  • Menu Creation
  • Guest Satisfaction
  • Rooms Division
  • Recipes
  • Italian Cuisine
  • Chef
  • Mediterranean
  • Restaurant Management
  • Culinary
  • Menu Costing
  • Pre-Opening
  • Hotel Management
  • Cuisine
  • Food
  • Cost Control
  • Dacing
  • Menu Design
  • Restaurants
  • Food Cost
  • Staff Training
  • Fine Dining
  • Italian
  • Banquets
  • Hygiene

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Supreet Ghai — Culinary Director at Accor in Mumbai, MH, IN | Unifers