Ensuring optimal nutrition support for critically ill patients by assessing needs, planning individualized diets, managing enteral/parenteral nutrition, and working with the multidisciplinary team to improve recovery and outcomes.
Education
Alva's College, Moodabidri, Karnataka
Msc food science and Nutrition
Smt VHD central institute of home science
Bsc clinical Nutrition and Dietetics
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Sunitha Mounesh — Chief Dietitian at Hejje India in Bengaluru, KA, IN | Unifers