Sunil Tambe
Food Beverage Controller @Anandvan Resort Bhandardara
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WORK HISTORY
Food Beverage Controller @Anandvan Resort Bhandardara
Developed SOPs for cost control, purchase, and inventory management across 3 locations.Audit point-of-sale transactions, including Void KOTs, NC KOTs, and Discount bills.Conducted surprise checks in stores, food production, and F&B service areas to prevent pilferage and ensure stock rotation.Updating POS menu master & recipe in software.Updating the Cocktail World with Liquor sale. & Updating the Chatai, Excise reports – FLR -3, FLR-4,FLR -6,etc.Prepared daily food cost reports and monitored high-value items’ consumption.Oversaw recipe costing, bar inventory, and monthly physical inventory counts.Auditing Banquet events & preparing costing of the same.Generated month-end cost reports for food, beverages, liquor, and cafeteria costs.
EDUCATION
University of Mumbai
Bachelor of Commerce (B.Com.)
ABOUT SUNIL TAMBE
To obtain a challenging leading position in hospitality industry, the position should offer development & recognition in exchange of dedication, maximum efforts & best performance utilizing my knowledge & experience.
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