Sumit Sharma
Student at Le Cordon Bleu
- Role
- Intern at Maruchi Restaurant
- Location
- Gurugram, IN
- LinkedIn followers
- 500 followers
About Sumit Sharma
I am an aspiring chef with formal training from Le Cordon Bleu, where I honed my foundational skills in culinary arts. Currently, I am expanding my expertise by specializing in Asian cuisine, driven by my passion for its diverse flavors and techniques. My goal is to become a master in this field and contribute to the dynamic culinary landscape. I am actively seeking opportunities to work in renowned Asian restaurants, where I can continue to grow, refine my skills, and bring innovative flavors to the table.
Experience
Intern
Jan 2025 — Present · Saket, IN
Education
Le Cordon Bleu
Bachelor of hotel management and catering technology
2021 — 2025
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