Sumit Dhiman
Assistant Professor (Hospitality)
- Role
- Assistant Professor at Amrapali University Haldwani
- Location
- Nainital, UK, IN
- LinkedIn followers
- 500 followers
About Sumit Dhiman
I am Sumit Dhiman Assistant Professor in Department of Hotel Management in Amrapali…
Experience
Assistant Professor
Sep 2013 — Present
Taking Food and Beverage Service Operations TheoryTaking Practical’s for Food and Beverage Service for Final Year Students with main emphasis.Taking F&B Service Theory and Practical’s for The Beginners & Fresher’s Design teaching material and deliver across a range of modules or within a subject area.Use appropriate teaching, learning support and assessment methods. Supervise students’ projects and placements. Identify areas where current provision is in need of revision or improvement.Contribute to the planning, design and development of objectives and material.Set, mark and assess work and examinations and provide feedback to students Organize different different theme for the student learning and development.External Examiner for UTU & KUProject Guide for the Final Year Students
Education
Arya Sen. Sec (Panipat)
12th class, Art/Art Studies, General
1994 — 2001
Indira Gandhi National Open University
Pursuing Bachelor of Tourism Study, Tourism and Travel Services Management
Indira Gandhi National Open University
Bachelor in Tourism Study, Tourism and Travel Services Management
M.M.University, Mullana (Ambala, Haryana)
03 Year Diploma in Hotel Management & Catering Technology, Hotel Management
2003 — 2006
Indira Gandhi National Open University
Master in Travel & Tourism Management, Tourism Promotion Operations
Indira Gandhi National Open University
Master in tourism and travel management, Tourism and Travel Services Management
Uttarakhand Open University
Master In Hotel Management, Hospitality and Recreation Marketing Operations
2013 — 2015
Skills
- F&B Controler
- Restuarant Manager
- Hospitality
- Revenue Analysis
- F&B Team Leader
- Hospitality Industry
- Hospitality Management
- Banquets
- Development & Delivery of Training
- Employee Training
- Micros
- Resorts
- Sales & Mkt.
- Pre-Opening
- Food & Beverage
- Hotels
- F&B Executive
- Sales
- Restaurants
- Bartending
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