Sumeet Sood

Executive Chef at Taj Hotels Palaces Resorts Safaris

Role
Executive Chef at Taj Hotels
Location
Chennai, TN, IN
LinkedIn followers
500 followers

About Sumeet Sood

Experienced Executive Chef with a demonstrated history of working in the hospitality…

Experience

  1. Executive Chef

    Taj Hotels

    Jun 2017 — Present · Chennai, IN

Education

  • Saint marks senior secondary public school

    Aissce

    1976 — 1990

  • IHMCT&AN BANGALORE

    Diploma in hotel management catering technology and applied nutrition

    1991 — 1994

Skills

  • Food Safety
  • Menu Creation
  • Guest Satisfaction
  • Food
  • Pre-Opening
  • Food Industry
  • Cost Control
  • Food Quality
  • Culinary
  • Menu Costing
  • Resorts
  • Menu Design
  • Food Preparation
  • Hotels
  • Food
  • Culinary Skills
  • Catering
  • Hospitality
  • Hotel Management
  • Cuisine
  • Mediterranean Cuisine
  • Micros
  • Haccp
  • Staff Training
  • Fine Dining
  • Gourmet
  • Food Cost
  • Hospitality Management
  • Customer Satisfaction
  • Menu Development
  • Hygiene
  • Recipes
  • Chef
  • Mediterranean
  • Italian Cuisine
  • Pre-Opening Experience
  • Menu Engineering
  • Banquets
  • Cooking
  • Hospitality Industry

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Sumeet Sood — Executive Chef at Taj Hotels in Chennai, TN, IN | Unifers