Sumeet Jhingan
Director of Operations @BHC
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WORK HISTORY
Director of Operations @BHC
EDUCATION
William Angliss Institute of TAFE, Australia
Diploma in Hospitality Management, Hospitality Administration/Management
SKILLS
ABOUT SUMEET JHINGAN
Accomplished Food & Beverage professional with proven track record of over 20 years in 5 Star hotels, various 3 Michelin Restaurants operations, Casual Dining Franchise concepts and Top Private members Clubs and work space concepts across North America, Australia, Asia, Europe and Middle East. Voted by Caterer Magazine in Top 50 list at No. 7 spot in 2018 and No. 10 spot in is New York resident and has been associated with set up and launch of world renowned food and beverage concepts, Private membership clubs, Franchise restaurants, 5 star hotels & Michelin star restaurants. Conceptualized the first ever collaboration in east coast with World No 1 Chef Mauro Colagreco from Mirazur. https://money.yahoo.com/2019-world-best-restaurant-mirazur-05•••••48.htmlIn past he has worked for various Michelin star chefs including Mads Refslund (co founder of Noma),Heinz Beck, Jean-George Vongerichten, Andoni Luis Aduriz (Mugaritz and El Bulli), Gerardo Lugo(Mexico), Jaime Pesaque(Peru), Laurent Tourondel, Bill Marchetti, Shaun Hergatt, Atul Kochhar & Antonio Carluccio\'s etc. Launched exciting collaboration ”Cooking for Cause” in 2017 to promote local students and going strong in 2018 with over 17 chefs Including Michelin and celebrity chefs including Paco Roncero, Kamilla Seidler, Paulo Airaudo, Thomas Troisgros, Chele Gonzalez, Jonathan Berntsen, Sergio and Nicolas, Adam Byatt, Sylvestre Wahid, Daniel Galmiche, Alvaro Garrido for Celebrity Chef project on monthly basis.Played key role in launching first ever Restaurant collective initiative for MasterCard in 2019. Successfully launched 3 phases featuring world class dining and bars concepts by chefs including Latin America’s top female chef, Pia Leone form Kjolle, Teruzushi from Japan, The Rock from Zanzibar and Lyaness from London.He holds BBA with major in Marketing and Diploma in Hospitality Management from Australia. Sumeet also has Project Management certification from Stanford University. Sumeet is well versed with operations, franchise development, recruitment, marketing, financials and project management of restaurants, cafes, catering projects and bars.
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