Sugata Sengupta
Culinary Expert. 20+ years of experience in Luxury Hotels, Leading QSR Brands(India&Gulf). NSO, NPD, Plant operations, SCM, Logistics. Ex Taj, Ex JW Marriotts, Ex Kamat, Ex Whyndham Hotels, Ex IHG ,Ex TFS,Ex Haldirams.
- Role
- Regional Segment Chef - Corporate Urban Foods at Sodexo
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Sugata Sengupta
Hospitality & Food Business Leader with 20+ years of experience across Luxury Hotels…
Experience
Regional Segment Chef - Corporate Urban Foods
Jan 2024 — Present · IN
Education
Indira Gandhi National Open University
Degree in Hotel and Hospitality Management, Hospitality Administration/Management
Indian Institute of Management Ahmedabad
Restaurant Design and Management, Restaurant design and Management
Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
Bachelor of Applied Science - BASc, Hotel/Motel Administration/Management
IHM Kolkata.
BSC Degree in Hotel & Hospitality Management., Hospitality Administration/Management
2001 — 2004
Skills
- Pre-Opening
- Hospitality Management
- Hotel Management
- Culinary Skills
- Fine Dining
- Running a Highly Productive & Cost Effective Kitchen Production Operations.
- Menu Engineering
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