Sugata Sengupta

Culinary Expert. 20+ years of experience in Luxury Hotels, Leading QSR Brands(India&Gulf). NSO, NPD, Plant operations, SCM, Logistics. Ex Taj, Ex JW Marriotts, Ex Kamat, Ex Whyndham Hotels, Ex IHG ,Ex TFS,Ex Haldirams.

Role
Regional Segment Chef - Corporate Urban Foods at Sodexo
Location
Mumbai, MH, IN
LinkedIn followers
500 followers

About Sugata Sengupta

Hospitality & Food Business Leader with 20+ years of experience across Luxury Hotels…

Experience

  1. Regional Segment Chef - Corporate Urban Foods

    Sodexo

    Jan 2024 — Present · IN

Education

  • Indira Gandhi National Open University

    Degree in Hotel and Hospitality Management, Hospitality Administration/Management

  • Indian Institute of Management Ahmedabad

    Restaurant Design and Management, Restaurant design and Management

  • Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata

    Bachelor of Applied Science - BASc, Hotel/Motel Administration/Management

  • IHM Kolkata.

    BSC Degree in Hotel & Hospitality Management., Hospitality Administration/Management

    2001 — 2004

Skills

  • Pre-Opening
  • Hospitality Management
  • Hotel Management
  • Culinary Skills
  • Fine Dining
  • Running a Highly Productive & Cost Effective Kitchen Production Operations.
  • Menu Engineering

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Sugata Sengupta — Regional Segment Chef - Corporate Urban Foods at Sodexo in Mumbai, MH, IN | Unifers