Sudhir Mishra
Factory Quality Head Malanpur Chocolates Mass,5star, Chocolate Wafer (Perk),5 Star3d,cdm @Mondelēz International
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WORK HISTORY
Factory Quality Head Malanpur Chocolates Mass,5star, Chocolate Wafer (Perk),5 Star3d,cdm @Mondelēz International
Malanpur, IN
Managing a Team of No\'s People - 31 Manufacturing Quality (Process Q and Lab )+ 67 ( Sanitation Team)-Chocolate Manufacturing QA -Integrated Lean Six Sigma -Change Management-Project Management-Cost Control & Budgeting-Quality Management System -Statistical Quality Assurance-Data Analytics -Capability Building-Product Quality Review-Deviation Management-CAPA Management-Hygiene Engineering Design.
EDUCATION
Birla Institute of Technology and Science, Pilani
Master of Technology - MTech, Quality Management
Dr. A.P.J. Abdul Kalam Technical University
Bachelor of Technology - BTech, Food Engineering & Technology
Udai Pratap Autonomous College, Varanasi
10+2 and BS
Indian Institute of Technology, Kharagpur
Certificate , Novel Technologies for Food Processing and Shelf life extension
Indira Gandhi National Open University
PG Diploma | Food Safety & Quality Management |, FSQM
ABOUT SUDHIR MISHRA
Food Engineering Professional & Certified Lead auditor for QMS, FSMS & HACCP with ~ 18+ years proven work path in various food manufacturing multinational organizations like Nestle, PepsiCo, Kraft Heinz, Bureau Veritas, GSK & Mondelez in various Quality functions like Factory QA, Vendor Q A Auditor, Food safety Certification Auditor, Supply Chain QA, Distribution Quality, Corporate Quality Assurance. Expert in Commissioning of Green Field Projects (QA): set up/stabilization of Quality Process. Streamlined the Quality System and Processes & Efficiency improvement at Own Mfg.+Co-pack/CMO/Extnl Mfg.Well familiar/proficient with the various systems for plant management like QMS, HACCP, 5’S, TPM,OE tools to enhancing the Product Quality/Consistency, Plant Efficiency, Yields, Capex,Opex, consumables cost control etc. Extensive Technical experience in Evaporation Techniques, various Dryers for Powder manufacturing as Spray Dryer, Roller Dryer,Vacuum Band dryer & Tray Dryer along with this Hot Fill Beverages Technology, Noncarbonated and Carbonated Beverages, Soft Gelatin Capsulation, Baking Techniques - Moulding and Centre Filling Cookies Manufacturing. Extensive experience in FSMS/QMS, Project Management, Process, Equipment & Method Validations - DQ / IQ / PQ /OQ, Analytical Method & Food Product Testing.Possess a clear understanding of the industry, technology trends with the distinction of instituting quality assurance practices to achieve business excellence at the lowest overall cost. Lean Sigma working knowledge of concepts like Value stream mapping, OEE, Kanban, SMED, DMAIC, Pareto charting & Mixed model manufacturing system.Specialities-Quality Management System ( FSMS / QMS )Vendor Audits, Compliance & Risk managementChange Control ManagementSchedule -4 requirements complaisance (Food Safety & Standards act,FASSI 2006 Act)Laboratory Management & Maintaining Laboratory as per 17025 requirements as well as Lean Lab.Ring Testing & Proficiency testing for Method qualification.Execution of BCP\'s as Business / IT / ERP / Pandemic Continuity Planning, Crisis Management Planning, Risk Management and Risk Map generation
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