Subin Venugopal

Director of Food and Beverage @Novotel & Hicc

Hyderabad, TG, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Dec 2025 — Present

Director of Food and Beverage @Novotel & Hicc

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Hyderabad, IN

EDUCATION

2004 — 2007

Rizvi College Of Hotel Management And Catering

Bachelor's degree, Hospitality Administration/Management

2009 — 2010

West London College

Post Graduation , Hospitality Administration/Management

SKILLS

WineBanquet OperationsRevenue AnalysisMarketing StrategyTrainingCustomer SatisfactionPublic RelationsHotel ManagementCompetitive AnalysisFine DiningBanquetsRestaurantsPre-OpeningHotelsPre OpeningMicrosFood & BeverageCustomer ServiceBusiness DevelopmentMenu Development

ABOUT SUBIN VENUGOPAL

Strong communication and business skills. Precise attention to detail with persistent follow through. Effective communication to develop rapport. Self disciplined, determined, honest, flexible and problem solver who thrives on challenges. A smart and efficient personnel with good work experience in the hotel industry. Passionate and dedicated, looking to develop new skills both professional and personal in a successful and supportive work environment

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Subin Venugopal — Director of Food and Beverage at Novotel & Hicc in Hyderabad, TG, IN | Unifers