Subhash Patil

Experience

1. Executive

   Hilton

   Jan 2013 — Present

   o Reputation as a Supervisor able to keep employees both productive satisfied with their job.o Responsible and hard working team player.o Quick Learner with “can do” attitudeo Practical Experience in Every Phase of Banquet & Restaurant work.o Good interpersonal skills/ well organized, fast and strong communication skillso Have pre opening experience of five star hotelso Able to work within tight scheduleso Strong leadership skills, team player and able to build a teamo Strong in banqueting – large volume, ODC Different types of themes.o Familiar with HACCP standards and Food hygiene and able to implement.o Have good exposure to corporate cateringMANAGEMENT SKILL• Budgeting and P&L Management knowledge of business needs financial reporting and productivity Requirements.• Develops with the Human Resources department training plans, develops training material and Implements training plans for the Kitchen stewarding employees• Establishes implements and controls performance standards for the Stewarding Operation in the Kitchen, Restaurant and bar so as to achieve the highest possible hygiene standards, minimize Operating Equipment Breakage and streamlined and efficient resources and equipment flows.• Establishes and implements performance standards for the Kitchen stewarding and coordinate purchasing to establish and maintain a streamlined and efficient operation.

Skills

• Process Scheduler
• Hospitality
• Food
• Restaurants
• Hotels
• Haccp
• Auditing
• Pre-Opening
• Hospitality Management
• Revenue Analysis
• Banquets
• Training
• Hygiene
• Hospitality Industry
• Inspection
• Hotel Management
• Management
• Human Resources
• Catering
• Resorts
• Food Safety