Subash Shrestha

Director, Center for Food Safety and Health @South Carolina State University

Wichita, KS, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2025 — Present

Director, Center for Food Safety and Health @South Carolina State University

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SC, US

EDUCATION

2007 — 2012

Utah State University

Ph.D., Food Science and Microbiology

SKILLS

Quality AssuranceHaccpFoodFood QualityFood ChemistryGmpR&DSensory EvaluationFood MicrobiologyFood ProcessingLaboratoryMicrobiologyFood SafetyFood Science

ABOUT SUBASH SHRESTHA

Food safety and quality leader with proven experience in spearheading compliance with food safety, quality, regulations, and championing continuous improvement for diverse food categories. Worked for smaller processors to global companies regulated under the USDA, FDA, or international regulations. Led cross-functional teams and administered food safety and quality protocols and programs.Skills include:1. HACCP & Risk assessment2. Product and process validation/improvement3. Process deviation review and product disposition guidance4. Thermal and non-thermal processing5. Shelf life and challenge studies6. Microbial growth and inactivation modelling7. Factory trouble shooting8. Supplier approval and development

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