Subash Shrestha
Director, Center for Food Safety and Health @South Carolina State University
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WORK HISTORY
Director, Center for Food Safety and Health @South Carolina State University
SC, US
EDUCATION
Utah State University
Ph.D., Food Science and Microbiology
SKILLS
ABOUT SUBASH SHRESTHA
Food safety and quality leader with proven experience in spearheading compliance with food safety, quality, regulations, and championing continuous improvement for diverse food categories. Worked for smaller processors to global companies regulated under the USDA, FDA, or international regulations. Led cross-functional teams and administered food safety and quality protocols and programs.Skills include:1. HACCP & Risk assessment2. Product and process validation/improvement3. Process deviation review and product disposition guidance4. Thermal and non-thermal processing5. Shelf life and challenge studies6. Microbial growth and inactivation modelling7. Factory trouble shooting8. Supplier approval and development
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