Stuart Whitfield

Pastry Director at Tavistock Restaurant Collection

Role: Pastry Sous Chef at Walt Disney World
Location: Orlando, FL, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Pastry Sous Chef
Walt Disney World
Jan 2025 — Present · Orlando, FL, US

Skills

Pastry
Culinary Skills
Menu Development
Fine Dining
Banquets
Catering
Restaurants
Food & Beverage
Recipes
Cuisine
Cooking
Restaurant Management
Hospitality Management
Food Service
Hospitality
Chef

Contact information

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Work email
•••••@waltdisneyworld.jobs
Personal email
•••••@•••••.com
Direct dial
+14•••••••06

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Current company

Walt Disney World

Entertainment Providers · 27K employees · Lake Buena Vista, Florida, United States

The Walt Disney World® Resort features four theme parks — the Magic Kingdom® Park, Epcot®, Disney's Hollywood Studios™, and Disney's Animal Kingdom® Theme Park. More than 20 resort hotels are on-site, offering several thousand rooms of themed accommodations. The nearly 40-square-miles of the Walt Disney World® Resort also feature two water parks, Disney's Blizzard Beach Water Park and Disney's Typhoon Lagoon Water Park; Disney Springs, a daytime and nighttime shopping and entertainment complex; two full-service spas; and recreational facilities including championship golf courses and a 200-acre sports complex. Complete convention and banquet events, from conferences to weddings, are tailored for business and leisure groups. In addition, off-site vacation destinations include Disney's Hilton Head Island Resort and Disney's Vero Beach Resort. Walt Disney World Resort is the largest single-site employer in the United States, employing over 80,000 cast members to bring the magic to life.

waltdisneyworld.jobs

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Experience

Pastry Sous Chef

Skills

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