Stewart Boyles
Director of Operations and Regional Chef @Field & Social
Vancouver, BC, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2020 — Present
Director of Operations and Regional Chef @Field & Social
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Vancouver, BC, CA
EDUCATION
2000 — 2002
Vancouver Community College (VCC)
Canada Red Seal, Culinary Arts
SKILLS
Culinary ManagementMenu DevelopmentSanitationRestaurant ManagementFoodPastryRecipe TestingCulinary SkillsHotelsDinnersHospitality ManagementRecipesItalian CuisineFood & BeverageGourmetFood SafetyMenu EngineeringSeafoodHygieneRevenue AnalysisPre-OpeningCateringFood ServiceNew Restaurant OpeningsBanquetsRestaurantsMenu DesignCulinaryFood PreparationMenu CostingCuisineChefMediterraneanCookingHospitality IndustryFood Cost ManagementStaff TrainingFine DiningSaucesHospitality
ABOUT STEWART BOYLES
Director of Operations and Regional Chef
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