Steven C. Canclini

Process Control Technician (Meat, Poultry, Fish & Alternative Proteins) @Reiser

Burlington, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2022 — Present

Process Control Technician (Meat, Poultry, Fish & Alternative Proteins) @Reiser

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Burlington, ON, CA

Responsible for reliable and efficient research and development, synthesis in product modification, texturization, formulation and optimization of meat, poultry, fish and alternative protein recipes, samples, and procedures as well as product trials for industrial-scale operations.Advise customers on process engineering issues, develop technological solutions, and perform production, testing and customer projects related to applied food technology.Troubleshooting of technical equipment-related issues.Providing technical advice and assistance regarding raw or finished materials and additives for the meat, poultry, fish, and alternative protein industry.Developing and advising innovative products in addition to existing and new formulations with scope for industrial-scale implementation according to customer requirements. Providing professional expertise in designing merchandise or services tailored to the customers\' requirements.Processing customer inquiries, field service and product applications.On-site applications support: product demonstration and evaluation, pilot testing as well as technical presentations and training.Close collaboration with the sales department, installation, and maintenance equipment divisions. Cooperates with administrative support staff and reviews daily activity, operations, customer satisfaction, sales, and inventory reports to determine possible changes, if needed, in manufacturing facilities to improve productivity, quality and efficiency of procedures.Elaboration and compiling of documentation/reports regarding the customer\'s food manufacturing procedures.Serve a product and industry expert on food processing equipment lines and applications. Traveling domestically and abroad in the field of product procedures, operation, installation, instruction, and performances in food manufacturing facilities as well as trades shows.

EDUCATION

2002 — 2005

Fachhochschule für Detailhandel Bern

Confederate Economist of Retail Commerce, International trade and logistic development, international relations, economy, finance, commerce.

1991 — 1993

Northern Light College, Fort. St John, B.C.

Economist of Agronomy, National and International Agronomy, economy, commerce, production, Forest economy

2005 — 2006

Universidad Europea - Berna

Master in Business Administration of International Commerce, International trade and logistic development, international business relations, economy, finance

SKILLS

Strategic PlanningAgribusinessCategory ManagementRetail Category ManagementEvent ManagementComercio Al DetalMeat Investigation, Transference & TransformationHuman ResourcesFood EducationNegotiationMarketing ManagementVentasFmcgStrategyPlanificación EstratégicaManagementMercadeo, EconomiaProduct DevelopmentMeatFood ManagementNegociaciónDesarrollo De ProductosLeadershipProduct MarketingLiderazgo De EquiposProduct LaunchMarketing StrategyGestión De ProductosProductos De Alta RotaciónMarketingDirección De MarketingBusiness StrategyRecursos HumanosFood Procurement ManagementProduct ManagementMercadotecniaEstrategiaMicrosoft OfficeSalesMeat Curing Science & Technology

ABOUT STEVEN C. CANCLINI

Qualification Highlights: Innovative, creative, goal driven executive expert…

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Steven C. Canclini — Process Control Technician (Meat, Poultry, Fish & Alternative Proteins) at Reiser in Burlington, ON, CA | Unifers