Steven Wald

Executive Director, Culinary @National Cattlemen's Beef Association

Denver, CO, US
MOBILE NUMBERS
+17•••••••29

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WORK HISTORY

Jan 2022 — Present

Executive Director, Culinary @National Cattlemen's Beef Association

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EDUCATION

N/A

Illinois State University

Bachelor of Science (B.S.)

SKILLS

Public RelationsMedia RelationsBrand ManagementIngredientsMarketing StrategyMarket PlanningConsumer ProductsIntegrated MarketingKey Account DevelopmentProduct InnovationTeam BuildingCulinary SkillsBudgetingMeatRetailFood IndustryNew Business DevelopmentMarket ResearchForecastingP&L ManagementBusiness DevelopmentProduct DevelopmentPricingBusiness PlanningFood ScienceBrand DevelopmentFood & BeverageStrategyStrategic PlanningBudgetsFoodGroceryP&LMarketing CommunicationsMarketing

ABOUT STEVEN WALD

I am an experienced professional with vast knowledge of business practices and principles. My experience includes relationship development, planning, negotiation, personnel management, trade marketing, communications, content development, execution and evaluation, and innovation. I lead a team of associates that focuses on supply chain management and development for the 100 billion dollar US beef industry, that works on behalf of beef producers nationally. My position is reliant upon building relationships and collaborating with others in order to be affective and achieve results. I strive to create a departmental culture with an innovative spirit that allows the freedom to explore, ask questions, look at things differently, try new ways, and to not be intimidated by failure, while paying attention to detail. Success has always come from a team approach and by collaborating with other key teams such as consumer insights/research, communications, and business development.

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