Steven Richard
Area Chef at Levy Restaurants
- Role
- Area Chef, Disney Springs at Levy Restaurants
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
Experience
Area Chef, Disney Springs
Sep 2011 — Present
Levy Restaurants is a food service industry leader operating over 100 restaurant and sports and entertainment properties nationwide including three signature restaurant properties located at Disney Springs in Lake Buena Vista, Florida. These three properties are Portobello Country Italian Trattoria, Fulton’s Crab House and The Wolfgang Puck Grand Cafe. Portobello offers regional Italian cuisine under the guidance of concept chef Tony Mantuano in a family friendly environment. Fulton’s is a classic American upscale seafood house concept. The Grand Café houses four restaurant concepts under one roof including a large high volume casual dining restaurant (Café), quick serve concept (Express), fine dining outlet (The Dining Room) and sushi bar. Responsibilities as Area Chef encompass full accountability for culinary operations for these three signature properties. Combined annual sales are approximately$40 Million.
Education
Northeastern University
Bachelor’s Degree
1979 — 1984
Valencia College
Culinary Arts/Chef Training
1999 — 2000
Northeastern University
Master’s Degree
1992 — 1996
Skills
- Food Safety
- Food Preparation
- Restaurants
- Hospitality Industry
- Banquets
- Banquet Operations
- Menu Development
- Hospitality
- Catering
- Restaurant Management
- Food & Beverage
- Food Service
- Food
- Culinary Skills
- Menu Costing
- Hospitality Management
- Fine Dining
- Culinary Management
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