Steven Jamison

Director Of Food And Beverage at Hollywood Casino Lawrenceburg, Lawrenceburg Convention Center and Double Tree Hotel

Role
Executive Chef at Ameristar Casino
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Ameristar Casino

    May 2012 — Present

    Responsible for the day to day operations of the 536 room casino resort and spa(4-diamond), one full service casual restaurant, fine dining steakhouse, buffet, deli and + square feet of banquet space.• Instituted a full sanitation program including HACCP time and temperature controls form the back dock to our guest’s mouth.• Worked hand in hand with the corporate chef and corporate buyer on yield testing, specifications and standards for all CPIN items.• Helped develop and roll out brand wide standards for recipes, production charts, waste logs and order guides for all restaurants and production kitchens.• Created and lead bi-weekly production and deli chef calls. This built brand wide consistency and structure. Increased ideal sharing and allowed all properties to take advantage of cost saving initiatives.• Involved in various marketing events highlighting the culinary excellence of our property (Denver Food and Wine, Wine Masters, Player Development Dinners and Chinese New Year)

Education

  • Walt Disney Culinary School

    Certified Chef, Culinary Arts

    1992 — 1995

Skills

  • Catering
  • Banquets
  • Restaurants
  • Resorts
  • Chef
  • Hotel Management
  • Cuisine
  • Culinary Skills
  • Wine
  • Banquet Operations
  • Menu Development
  • Sanitation
  • Food
  • Fine Dining
  • Hospitality Industry
  • Food & Beverage
  • Food
  • Customer Service
  • Hotels
  • Hospitality Management
  • Restaurant Management
  • Recipe Development
  • Hospitality
  • Recipes

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Steven Jamison — Executive Chef at Ameristar Casino in Cincinnati, OH, US | Unifers