Steven J D.
Kitchen Manager at Chelo’s Hometown Bar & Grill2023 Restaurant Manager of the Year
- Role
- Kitchen Manager at Chelos Restaurant & Bar
- Location
- Coventry, RI, US
- LinkedIn followers
- 500 followers
About Steven J D.
Having a career as a manager in the restaurant business, with FOH or BOH you are a “boss” last. You should be a leader, a mentor, someone your staff can look at and think, “they care, they care about me, not just the business. That’s how it should be done.” As a restaurant manager you are at the bottom of the totem pole. You are there to serve your servers, serve your line cooks, your hosts, your bartenders, your dishwashers. No job is below a restaurant manager. Lead by example. If your employees are happy and taken care of, the guest will be, the business will be and everything will fall in line.
Experience
Kitchen Manager
Aug 2021 — Present · RI, US
Food & Beverage Inventory | Controlling Food Cost | Line Experience | Food Safety and Food Preparation | Banquet Experience | Interviews & Hiring | Maintaining 12 minute Ticket Times | Performance Evaluations | Coaching | Write Ups & Discipline | Maintaining Guest Satisfaction |
Education
Gibbs College
Associate of Arts and Sciences (A.A.S.), Criminal Justice and Corrections
2006 — 2008
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