Steven Carl

Director of Food and Beverage @Hyatt Regency Lost Pines Resort & Spa

Austin, TX, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2021 — Present

Director of Food and Beverage @Hyatt Regency Lost Pines Resort & Spa

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Cedar Creek, TX, US

EDUCATION

1989 — 1991

Johnson & Wales University

Associate of Science (A.S.), Culinary Arts/Chef Training

SKILLS

Hotel ManagementResortsFront OfficeHospitalityFoodRestaurant ManagementMenu CostingBanquetsMenu DevelopmentSanitationFine DiningWineConvention ServicesMicrosYield ManagementFoodPre-OpeningOperaFood & BeverageHospitality ManagementHotelsCateringRestaurantsRooms DivisionRecipesHospitality IndustryRevenue AnalysisCuisineCulinary Skills

ABOUT STEVEN CARL

Experienced Hospitality Professional with a demonstrated history of working in the hotel and restaurant industry. Extensive background including freestanding restaurants, hotels, resorts, casinos, and ownership and design experience. Skilled in Catering, Menu Costing, MICROS, Wine, and Culinary Skills. Strong business development professional with a Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Johnson and Wales University.

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Steven Carl — Director of Food and Beverage at Hyatt Regency Lost Pines Resort & Spa in Austin, TX, US | Unifers