Steven Carl
Director of Food and Beverage @Hyatt Regency Lost Pines Resort & Spa
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WORK HISTORY
Director of Food and Beverage @Hyatt Regency Lost Pines Resort & Spa
Cedar Creek, TX, US
EDUCATION
Johnson & Wales University
Associate of Science (A.S.), Culinary Arts/Chef Training
SKILLS
ABOUT STEVEN CARL
Experienced Hospitality Professional with a demonstrated history of working in the hotel and restaurant industry. Extensive background including freestanding restaurants, hotels, resorts, casinos, and ownership and design experience. Skilled in Catering, Menu Costing, MICROS, Wine, and Culinary Skills. Strong business development professional with a Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Johnson and Wales University.
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