Steve Arnold
Advisory Board Member @European Hygienic Engineering & Design Group Ehedg
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WORK HISTORY
Advisory Board Member @European Hygienic Engineering & Design Group Ehedg
England, GB
EHEDG Advisory Board Member
EDUCATION
Capella Associates
Six Sigma - Green Belt
European Hygienic Engineering Design Group
Advanced Hygienic Design
BRCGS
Level 3 , HACCP
The Manchester Metropolitan University
BSc Hons, Psychology
Cranfield School of Management
Key Account Management
University of Leicester School of Management
Certificate, Manangement
Campden BRI
Certificate , Micro Biology for Non Micro Biologists
SKILLS
ABOUT STEVE ARNOLD
As Food Standards Manager for EU & US at SMC Corporation since August 2023, efforts focus on driving hygienic automation solutions that align with food industry standards and regulations. With HACCP certification and Lean Six Sigma Green Belt expertise, contributions emphasize compliance, safety, and operational efficiency, delivering engineering solutions that meet the needs of both OEMs and end users. Backed by over a decade at SMC in corporate account leadership within food and packaging automation, work involves leveraging consultative selling, customer retention, and presentation expertise to support impactful business strategies. Committed to advancing food safety and hygienic design, the mission centers on fostering collaboration to achieve tailored, high-quality outcomes for the food sector.
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