Steve Vlock

Quality & Food Safety Director at Bunge

Role
Director at Bunge
Location
Omaha, NE, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Steve Vlock

Results-driven food safety and quality professional offering leadership experience in FDA, USDA, and CFIA regulated industries at both the plant and corporate level. Strong quality assurance professional skilled in Operations Quality, Logistics Quality, Supplier Quality, Sanitation, Sensory, Food Science, and Food Safety. Adept at leveraging different functional groups for support of key business and quality assurance goals.

Experience

  1. Director

    Bunge

    Jun 2021 — Present · US

    QA leader for Emulsifiers and Proteins Divisions with global responsibilities.

Education

  • Creighton University

    BS, Chemistry

Skills

  • Food Microbiology
  • Sensory Evaluation
  • Meat
  • Food Science
  • Food Industry
  • Food Technology
  • Food Processing
  • Auditing
  • Brc
  • Dairy
  • Ingredients
  • Quality System
  • Quality Systems
  • Frozen Food
  • Gfsi
  • Food Safety Management System
  • Sanitation
  • Poultry
  • Pest Control
  • Haccp
  • Sqf
  • Food Manufacturing
  • Food Safety
  • Iso 22000
  • Quality Assurance
  • Continuous Improvement
  • 5s
  • Tpm
  • Frozen
  • Food Quality
  • Gmp
  • Food

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Steve Vlock — Director at Bunge in Omaha, NE, US | Unifers