Steve Tucek

Area Manager @Landing

Austin, TX, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2024 — Present

Area Manager @Landing

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EDUCATION

N/A

The Culinary Institute of America

Certified Working Chef, Cooking and Related Culinary Arts, General

1990 — 1992

University of Houston

Management, Food and Beverage Management

N/A

Boy Scouts of America

Eagle Scout, Eagle Scout

SKILLS

HiringFood Cost ManagementForecastingBudgetsFoodFood SafetyRecipesCateringIncome StatementSchedulingRestaurant ManagementTrend AnalysisProfitResortsCulinaryRestaurant DesignMulti-UnitMenu CostingEvent ManagementPurchasingFood & BeveragePresentation DesignFood PreparationEvent PlanningCookingHospitality IndustryProcess SchedulerHospitalityMenu DevelopmentCuisineServsafePartiesWineInventory ManagementRestaurantsSpecial EventsFood ServiceNew Restaurant OpeningsHotel ManagementMarketing

ABOUT STEVE TUCEK

Highly accomplished Director of Operations with a Hands-on Management style in the Hospitality Industry for over 30+ years. Consistent achievement within the Restaurant Industry providing increased profitability to exceed company goals and margins within Signal Unit or Multi Unit Management. Exceptional knowledge of operations that is adaptable to any business format, specifically in providing unsurpassed costumer service, positive work environment, driving sales, creating achievable budgets, production through efficiency, logistic forecasting and proactive planning. Extensive experience in development of strategy planning, execution of business plans, profit and loss, inventory controls, menu development, restaurant design, marketing, policy protocol and effective positive communication skills to lead a team and build client base resulting in increased sales to provide a positive bottom line.• Contagious Passion for excellence, resourceful decision-making, contingency planning and the prioritization of goals to obtain the company’s objectives within a fast pasted environment.• Proficient Multitasking Skills with Detailed Organizational Planning evaluating situations to make accountable strategic decisions for successful operations. • Ability to Identify Market Trends to proactively react to increase sales as well as the preservation of market within the community to continue growth. • Extensive knowledge in Cost Controls, COGS, KPI\'s, P&L Statements, Fiscal Budgeting, Forecasting, Design, Product Development, Technology, Brand Marketing, Market Research, Supply Chain Metrics / Futures and Vendor Sourcing. • Effective negotiator with vendors and third parties to maintain a solid relationship to improve Brand margins. • Positive Communicator encouraging team building, positive culture and coaching to provide confidence within an individual or team.

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