Steve S.
Executive Chef @Self
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WORK HISTORY
Executive Chef @Self
US
Oversaw culinary operations for private and corporate events, ensuring exceptional service and high-quality dishes. • Developed customized menus for weddings and corporate events, enhancing client satisfaction and loyalty. • Managed logistics for offsite catering, optimizing resources and reducing costs by 15%.
EDUCATION
Colorado Mountain College
Culinary Arts
ABOUT STEVE S.
Resort Real Estate Sales & Marketing•Sales Innovation and Customer Relationship Management•Asset Management•Hospitality Services for Luxury Resorts•Product Development and Design•Real Estate Development and Project Management•Branding and Positioning•Budget Development•Competitive Intelligence•Transition Management•Asset and Transition Planning•Sales Training•Inspire Performance and Behavior•Administration and Planning•Strategy Evaluation and Implementation•Strong consultative face to face relationship building with new clients •Building trust, loyalty and solid long-term relationships with key decision-makers •Understanding current and prospective customers’ business issues and buying motives •Sales Goal Analysis•Facilitation•Quality Control•Luxury Resort Destinations•Sedona, AZ•Cabo San Lucas BCS, Mexico•Las Vegas, NV•Kaanapali Maui, HI•Poipu Kauai, HI•Breckenridge, CO
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