Steve Rutherford
Executive Chef @The Westin Bayshore, Vancouver
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WORK HISTORY
Executive Chef @The Westin Bayshore, Vancouver
Vancouver, BC, CA
EDUCATION
Vancouver Community College
Restaurant, Culinary, and Catering Management/Manager
Vancouver Community College
Culinary Arts/Chef Training
ABOUT STEVE RUTHERFORD
Well rounded culinary professional with over 20 years experience. Working in restaurants, hotels and private clubs. I have experienced many opportunities. Working through the culinary system buildings experience in all areas of the kitchen including breakfast, lunch, dinner and overnight services. I have worked all stations of a banquet and restaurant setting such as saucier, entremetier, garde manger and pastry. I have had the opportunity to lead a small team as a supervisor for the dinner period at the Delta Vancouver Suites before moving on to running my own small kitchen at the False Creek Yacht Club. I moved into the role of Sous Chef at the Westin Bayshore Vancouver where I have evolved my culinary management skills and transitioned into the Executive Sous Chef role. A short summer at Tsawwassen Springs as the Executive Chef has just come to an end. I have recently taken on the role of Executive Sous Chef at the Fairmont Empress in Victoria, British Columbia. Culinary leadership is where I want be.
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