Steve Haughie
Senior Executive Chef at Capital One Arena
- Role
- Senior Executive Chef at Aramark
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Steve Haughie
Highly accomplished culinary innovator leading culinary teams, driving food & beverage…
Experience
Senior Executive Chef
Nov 2019 — Present · Washington, DC, US
Directly provide the culinary vision and leadership for the culinary operations for Washington Capitals, Washington Wizards, Georgetown Hoyas and Washington Mystics with over $65 million in food and beverage sales.Oversee 113 suites, 7 VIP clubs, and concession operations, elevating the overall guest experience.Lead the establishment of a culinary mentor program that promoted multiple hourly culinary associates to supervisory & managerial roles, contributing to staff retention and growth.Partnered with local restaurants to enhance food quality offerings throughout the arena.Streamlined menu development to incorporate seasonal, local, and interactive food experiences, resulting in reduced food costs and improved client satisfaction.Promoted to Senior Executive Chef August 2025.
Education
The Culinary Institute of America
Certificate, Omni Rioja Culinary Immersion
2017 — 2017
The Culinary Institute of America
Certificate, Advanced Food and Wine Pairings
2007 — 2007
The Culinary Institute of America
Certificate, Nutritional Cuisine
1996 — 1996
The Culinary Institute of America
Associate in Occupational Studies, Culinary Arts
1989 — 1990
The Culinary Institute of America
ProChef II
2023 — 2023
The Culinary Institute of America
Cerificate, Healthy Cooking Techniques of Latin America
1998 — 1998
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